TIKI LOVERS
Bronze,
Los Angeles International
Spirits Competition 2019
Best Overproof Rum,
Berlin Rum Fest 2011
TIKI LOVERS Dark Rum is bottled at a hefty English proof. At 57% Vol. it is the perfect marriage between unaged Jamaican pot-still rum from the famous Hampden Estate—Jamaica’s only distillery fully dedicated to heavy pot-still rums—and rum from Barbados, aged between 2 and 3 years, distilled at Foursquare distillery.
Both Rums come from Caribbean islands where Rum has been distilled for centuries, dating back to the 1700s. The barrels of the chosen Barbados Rum age on tropical shores, exposed to the sea breeze, warm climate and are high on evaporation rate, leading to a more complex and balanced spirit.
The final touch is a small blend of fresh column-still rums from both Trinidad and Guyana for ultimate complexity, rounded-off with 3-5 years-old Trinidadian Rum.
TIKI LOVERS Dark Rum was created in 2011 and is a complex, rich and masculine rum with hints of vanilla, dark fruit, molasses, and spice, evoking the flavor of the Caribbean Islands and its beloved rums that make drinks shine. TIKI LOVERS Dark Rum is fantastic on its own but shines bright in cocktails like the Mai Tai, Rum Punches, Fog Cutter, and Zombie.
Nutrition Facts
| Alc % | 57 |
| Sugar | No |
| Coloring | Caramel |
| Preservatives | No |
| Gluten | No |
| Allergens (EU-Guideline 2007/68EG) |
No |
| GMO (EG Nr. 834/2007) |
No |
| Vegan/BSE/TSE | No material of animal origin used |
| Calories | 109 kcal by serving size 30 ml/1 oz |
„TIKI LOVERS Dark Rum won a gold medal at the 2011 German Rum Festival as the best overproof Rum, and some very famous Rum experts loved it – well I also love it now after I tried it!“
Dark Rum Cocktails for Tiki Lovers
Hot Buttered Rum
Oh, baby it’s cold outside…and even if it’s not –
this dark rum goes so well with this recipe.
Come Fly With Me
Like boarding a good old PanAm to Tahiti.
This liquid vacation is delightful.
Flaming Coffee Grog
Tropical soul but unlike others,
the ingredients are blazed and it’s served hot.
