Flaming Coffee Grog
15 ml (1/2 oz) Tiki Lovers Dark Rum
15 ml (1/2 oz) 151-proof Demerara Rum
1 tsp Tiki Lovers Grog Butter
180 ml (6 oz) freshly brewed Hot Coffee
3 strips Orange Peel
1 Sugar Cube
Pinch of ground Nutmeg
Pinch of ground Clove
Pinch of ground Cinnamon
Put the sugar, butter, spices, and orange peels in a preheated, heat-proof glass or mug, add the coffee, and stir it until the batter dissolves.
Place the rums in a fireproof ladle, carefully ignite with a match.
Then pour the flaming rum into the glass. Garnish with a cinnamon stick.
Tiki Lover Grog Batter:
Combine 30 ml (1 oz.) of softened sweet unsalted butter, 30 ml (1 oz.) of honey with a teaspoon of vanilla syrup, a teaspoon of The Bitter Truth-Pimento Dram, and 1 teaspoon of cinnamon syrup. Makes 18 servings.