Flaming Coffee Grog
15 ml (1/2 oz) Tiki Lovers Dark Rum
15 ml (1/2 oz) 151-proof Demerara rum
1 tsp. Tiki Lovers Grog Batter
180 ml (6 oz) freshly brewed hot coffee
3 strips orange peel
1 sugar cube
Pinch of ground nutmeg
Pinch of ground clove
Pinch of ground cinnamon
Put the sugar, batter, spices and orange peels in a preheated, heat-proof glass or mug, add the coffee, and stir it until the batter dissolves.
Place the rums in a fireproof ladle, carefully ignite with a match.
Then pour the flaming rum into the glass. Garnish with a cinnamon stick.
Tiki Lover Grog Batter:
Combine 30 ml (1 oz.) of softened sweet unsalted butter, 30 ml (1 oz.) of honey with a teaspoon of vanilla syrup, ½ a teaspoon of The Bitter Truth Pimento Dram and 1 teaspoon of cinnamon syrup. Makes 18 servings.