Tiki Lovers Rum | Cocktails
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Cocktails

Tiki Lovers’ Cocktails

Better rum. Better cocktails.

We have great affection for rum, rum-based cocktails and Polynesian pop culture. Therefore we had to create the TIKI LOVERS range – choosing the best rums from the Caribbean for the ultimate taste experience. TIKI LOVERS Rums are inspired by the heritage of mixing tropical drinks and the Polynesian-Angloamerican mixed influences on art and literature. With their confident character our range of blended rums is ideal for use in Tiki cocktails.

High quality, flavourful rums to truly improve famous tropical drinks like the Mai Tai, Daiquiri, Rum Punch etc., with excellent, intense base spirits, but at sensible pouring costs. But not just for Tiki drinks or tropical cocktails, any rum-based drink will taste better with TIKI LOVERS Rum. We love rum – you will taste it.

White Rum Cocktails
Black Voodoo - White and Dark Rum Cocktail

Black Voodoo

by Mr.Van Hagen

20 ml (3/4 oz) Tiki Lovers White Rum
10 ml (1/3 oz) Tiki Lovers Dark Rum
10 ml (1/3 oz) Wray & Nephew Overproof White Rum
10 ml (1/3 oz) The Bitter Truth Golden Falernum
20 ml (3/4 oz) fresh Lime Juice
40 ml (1 1/4 oz) Pineapple Juice
10 ml (1/3 oz) Agave Syrup
10 ml (1/3 oz) Espresso
2 dashes of The Bitter Truth Chocolate Bitters

Shake all ingredients over ice and strain into fancy container.
Garnish with pineapple and grated nutmeg.

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Creole Swizzle

by Simon Köster

30 ml (1 oz) Tiki Lovers Dark Rum
30 ml (1 oz) Tiki Lovers White Rum
30 ml (1 oz) fresh Lime Juice
20 ml (3/4 oz) The Bitter Truth Golden Falernum
10 ml (1/3 oz) Sugar Syrup (2:1)
7-8 large dashes of The Bitter Truth Creole Bitters
a hand full of Mint sprigs

Place the mint at the buttom of a tall glass and carefully break the leafs and stems to release the oils.
Add crushed ice and add all other ingredients (except bitters) and swizzle well.
Sprinkle the bitters on top to create a 3 layer experience and garnish fancy.

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Tiki Lovers Cocktails - Creole Swizzle
Tiki Lovers Cocktails - Lovers Julep

Lovers Julep

50 ml (2 oz) Tiki Lovers White Rum
10 ml (1/3 oz) Tiki Lovers Dark Rum
30 ml (1 oz) fresh Lime Juice
20 ml (3/4 oz) Sugar Syrup (2:1)
3 dashes The Bitter Truth Orange Bitters
about 20 Mint leafs

Place mint and sugar in a tin cup or tall glass and carefully crush the mint.
Add crushed ice and all other ingredients and swizzle well until the container catches frost on the outside.
Garnish with mint sprig and powdered sugar.

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Murder by the Sea

by Mr. Van Hagen

50 ml Tiki Lover White Rum
30 ml fresh Lemon Juice
20 ml Sugar Syrup (2:1)
1 barspoon The Bitter Truth Creole Bitters
pinch of Salt
8 ml Beetroot Juice
fresh Egg White (1/3)

Blend all the ingredients except from the beetroot.
Strain into a long drink glass, fill with crushed ice and float the beetroot juice.
Garnish with seaweed sea salt.

Sprinkle the bitters on top to create a 3 layer experience and garnish fancy.

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Tiki Lovers Cocktails - Murder by the Sea
Tiki Lovers Cocktails - Tiki Lovers Daiquiri

Tiki Lovers Daiquiri

50 ml (2 oz) Tiki Lovers White Rum
30 ml (1 oz) fresh Lime Juice
20 ml (3/4 oz) Sugar Syrup (2:1)

Shake all the ingredients with ice and strain into cocktail glass.

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Dark Rum Cocktails
Black Voodoo - White and Dark Rum Cocktail

Black Voodoo

by Mr. Van Hagen

20 ml (3/4 oz) Tiki Lovers White Rum
10 ml (1/3 oz) Tiki Lovers Dark Rum
10 ml (1/3 oz) Wray & Nephew Overproof White Rum
10 ml (1/3 oz) The Bitter Truth Golden Falernum
20 ml (3/4 oz) fresh Lime Juice
40 ml (1 1/4 oz) Pineapple Juice
10 ml (1/3 oz) Agave Syrup
10 ml (1/3 oz) Espresso
2 dashes of The Bitter Truth Chocolate Bitters

Shake all ingredients over ice and strain into fancy container.
Garnish with pineapple and grated nutmeg.

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Come Fly With Me

by Simon Köster

40 ml (1 1/3 oz) The Bitter Truth Elderflower Liqueur
20 ml (3/4 oz) Amaro Montenegro
20 ml (3/4 oz) Tiki Lover Dark Rum
15 ml (1/2 oz) fresh Lemon Juice
1/2 barspoon The Bitter Truth Bogart’s Bitters

Shake all the ingredients. Strain into a chilled tumbler on a big ice cube. Garnish with a leaf of bloody dock.

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Tiki Lovers Cocktails - Come fly with me
Tiki Lovers Cocktails - Creole Swizzle

Creole Swizzle

by Simon Köster

30 ml (1 oz) Tiki Lovers Dark Rum
30 ml (1 oz) Tiki Lovers White Rum
30 ml (1 oz) fresh Lime Juice
20 ml (3/4 oz) The Bitter Truth Golden Falernum
10 ml (1/3 oz) Sugar Syrup (2:1)
7-8 large dashes of The Bitter Truth Creole Bitters
a hand full of Mint sprigs

Place the mint at the buttom of a tall glass and carefully break the leafs and stems to release the oils.
Add crushed ice and add all other ingredients (except bitters) and swizzle well.
Sprinkle the bitters on top to create a 3 layer experience and garnish fancy.
Garnish with pineapple and grated nutmeg.

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Hot Buttered Rum

50 ml (2 oz) Tiki Lovers Dark Rum
1 teaspoon of Muscovado sugar
1 teaspoon of butter
Hot water

Melt butter in a pot over medium heat and blend in Muscovado sugar.
Pour in a mug, add butter sugar mix, then fill up with boiling water.
Garnish with a cinnamon stick and star anise.

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Hot-Buttered-Rum - Dark Rum Cocktail
Tiki Lovers Cocktails - Lovers Julep - White Rum Cocktail

Lovers Julep

50 ml (2 oz) Tiki Lovers White Rum
10 ml (1/3 oz) Tiki Lovers Dark Rum
30 ml (1 oz) fresh lime juice
20 ml (3/4 oz) sugar syrup (2:1)
3 dashes The Bitter Truth Orange Bitters
about 20 mint leaves

Place mint and sugar in a tin cup or tall glass and carefully crush the mint.
Add crushed ice and all other ingredients and swizzle well until the container catches frost on the outside.
Garnish with mint sprig and powdered sugar.

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Hot Toddy

60 ml (2 oz) Tiki Lovers Dark Rum
60 ml (2 oz) hot water
20 ml (3/4 oz) fresh lemon juice
2-3 dashes The Bitter Truth Aromatic Bitters
1 cm piece of ginger, peeled and sliced
1 strip of lemon peel
2 teaspoon of honey
Cinnamon stick
Ground nutmeg

Heat the water over a low heat with the spices, peel and bitters.
Bring to a gentle simmer. Pour the rum into a heat save glass and pour over hot water and spices.
Stir in the honey and lemon juice and adjust sweetness to your liking. Grate nutmeg on top.
Garnish with pineapple and grated nutmeg.

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Tiki Lovers Cocktails - Hot Toddy
Tiki Lovers Cocktails - Flaming Coffee Grog

Flaming Coffee Grog

15 ml (1/2 oz) Tiki Lovers Dark Rum
15 ml (1/2 oz) 151-proof Demerara rum
1 tsp. Tiki Lovers Grog Batter
180 ml (6 oz) freshly brewed hot coffee
3 strips orange peel
1 sugar cube
Pinch of ground nutmeg
Pinch of ground clove
Pinch of ground cinnamon

Put the sugar, batter, spices and orange peels in a preheated, heat-proof glass or mug, add the coffee, and stir it until the batter dissolves.
Place the rums in a fireproof ladle, carefully ignite with a match.
Then pour the flaming rum into the glass. Garnish with a cinnamon stick.

Tiki Lover Grog Batter:
Combine 30 ml (1 oz.) of softened sweet unsalted butter, 30 ml (1 oz.) of honey with a teaspoon of vanilla syrup, ½ a teaspoon of The Bitter Truth Pimento Dram and 1 teaspoon of cinnamon syrup. Makes 18 servings.

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Tiki Lovers’ Zombie

45 ml (1 1/2 oz) Tiki Lovers Dark Rum
45 ml (1 1/2 oz) Tiki Lovers White Rum
30 ml (1 oz) Wray & Nephew Overproof Rum
15 ml (1/2 oz) The Bitter Truth Golden Falernum
20 ml (3/4 oz) lime juice
8 ml (1/4 oz) grapefruit juice
8 ml (1/4 oz) Cinnamon syrup
1 tsp Grenadine
2 dashes The Bitter Truth Aromatic Bitters
crushed ice

Shake with ice and strain into glass filled with crushed ice and decorate with garnish that will raise the dead.

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Pineapple Cocktails
Tiki Lovers Cocktails - Pineapple Bajan Milk-Punch

Bajan Milk Punch

by Mr. Van Hagen
50 ml (2 oz) Tiki Lovers Pineapple
20 ml (1 oz) The Bitter Truth Golden Falernum
70 ml (2 1/2 oz) cold almond milk

Blend all the ingredients.
Strain into a long drink glass, filled with ice.
Grate nutmeg on top.

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Pineapple Sour

50 ml (2 oz) Tiki Lovers Pineapple
30 ml (1 oz) fresh lemon juice
20 ml (3/4 oz) sugar syrup (2:1)

Shake all the ingredients with ice and strain in rock glass filled with ice.

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Tiki Lovers Cocktails - Pineapple Sour - Pineapple Rum Cocktail
Tiki Lovers Cocktails - Pineapple - Set-The-Sails

Set the Sails

by Simon Köster

45 ml (1 1/2 oz) Tiki Lovers Pineapple
10 ml (1/3 oz) Mezcal
30 ml (1 oz) fresh lime juice
20 ml (3/4 oz) pandan syrup
20 ml (3/4 oz) The Bitter Truth Golden Falernum
6 dashes The Bitter Truth Olive Bitters

Shake all the ingredients.
Strain into a tiki mug, fill with crushed ice.
Garnish it with dried pineapple, mint and pandan leaves.

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Simon Köster

This handsome man is an amazingly creative and charming bartender at several of Munich’s cocktail hotspots like award winning Zephyr Bar and Ory Bar at Mandarin Oriental Hotel.
His talent for complex aromas and his strong garnish game make him a natural Tiki Lover.

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Cocktail-Creator andTiki Lover - Simon-Koester
Cocktail-Creator and Tiki Lover - Mr. Van Hagen

Mr. Van Hagen

…is the adventurous Alter Ego of filmmaker and rum lover Jochen Hirschfeld. He is part of the earlier Tiki revival at the turn of the century and started a documentary on the subject in 2004 (www.dvdoftiki.com).

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